The rose has been recognized for its health benefits since the 13th century. Consumed regularly, the flower is known for its detoxifying effect. For this creation, Fleur d'hiver associates the rose with verbena critronea. The latter is consumed for its digestive and neuroprotective qualities. The freshness of lemon verbena balances the sweetness of the rose. The result is an infusion with calming and invigorating virtues.
At the end of her design studies, Charlotte Baverel wants to develop a creation sustaining local agricultural activity, one she could produce in small series. It’s during her encounter with an herbalist passionate about bees that Fleurs d’Hiver was born, a French infusion brand telling the story of honey coming from flowers.