Bistro Waters is a fragrance inspired by the hectic pace of a trendy New York City bistro where one of the designers, David Motz, worked in the 1990s. Meet at Bistro Waters, amidst music, shouted orders and laughter. The menu features the savoury flavours of peppers with coriander and basil. And for a balanced touch to the dessert, a bite of citrus fruit where mandarin and pear mingle.
In 2007, David and Kavi (with Irish and Indian origins respectively) started coloring flowers, herbs and spices to create aftershaves for their friends. When they realized that none of their friends had shaved, they began to mix oils, resins and plant extracts. The results were small batch perfumes and colognes, much appreciated by their friends. Kavi understood that she had to use her architectural know-how and create packaging for these fragrances.