A festive parisian happy hour with the tradition of sipping an absinthe served on sugar in a glass. Accompanied by cypress chords, the liqueur takes on a pastel green color. This elixir with licorice wood and violet leaves comes to life like a Van Gogh painting, reflecting a swirling and wonderfully illusionistic Paris. The earthy base notes of patchouli, sandalwood, tonka, vanilla and vetiver resonate and instantly turn heads.
Heir to one of the major French cognac houses, Kilian Hennessy wanted to take over the project of his family. The smells of his childhood spent near the family cellars in Cognac inspired him when he chose to work on the semantics of smells. In search of the "share of angels", a language common to gods and humans, he then met the world of perfumes: the sugar of alcohol and the wood of wine cellars can then be found in many fragrances by Kilian.