Imagine an evening out of time: brown velvet, leopard suits, cocktails. At the back of the garden, a bohemian alchemist is busy. Her workshop is an inspired jumble: dried flowers, ancient herbariums, mysterious flasks, and rare orchids found in a hidden shop in Chinatown. It is here that she creates her latest masterpiece: Brown Flowers. 

It opens with bright notes of citron and dried citrus, before a warm heart of coffee, orange blossom, and brown orchid. In the background, refined musks and iso e super leave a subtle and sophisticated trail.