Maison Francis Kurkdjian
Baccarat Rouge 540 Eau de parfum
An amber scent glowing in transparency
As low as:
€170.00
As low as:
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Description
Often described as a gourmand fragrance, Baccarat Rouge 540 is better understood as a floral amber with a gourmand facet. Its structure is built around an unusual tension: creating warmth and impact without relying on heaviness. Saffron immediately warms the composition, while jasmine and Hedione keep the floral core remarkably open. Ambrox stretches the fragrance far beyond the skin, and ethyl maltol introduces a caramelised effect that softens the structure without pushing it into a traditional gourmand territory. Oakmoss brings a dry, almost mineral texture that prevents the sweetness from taking over. The result moves between burnt sugar, amber woods and transparency.
What makes Baccarat Rouge 540 interesting is not its sweetness, but the way it is constructed. While many amber fragrances rely on richness, this formula achieves a similar presence through diffusion and contrast. Often classified as gourmand, it is closer to a floral amber where sweetness acts as a texture rather than the central theme. This approach helped redefine modern amber perfumery and explains why Baccarat Rouge 540 remains a reference point today.
First created in 2013 as a 250-piece edition for Baccarat’s 250th anniversary, Baccarat Rouge 540 takes the crystal’s 540°C transformation as its model: clear materials becoming red, warm and radiant. — this fragrance translates that idea of transformation into scent: warmth pushed to the point where it changes register.
Often described as a gourmand fragrance, Baccarat Rouge 540 is better understood as a floral amber with a gourmand facet. Its structure is built around an unusual tension: creating warmth and impact without relying on heaviness. Saffron immediately warms the composition, while jasmine and Hedione keep the floral core remarkably open. Ambrox stretches the fragrance far beyond the skin, and ethyl maltol introduces a caramelised effect that softens the structure without pushing it into a traditional gourmand territory. Oakmoss brings a dry, almost mineral texture that prevents the sweetness from taking over. The result moves between burnt sugar, amber woods and transparency.
What makes Baccarat Rouge 540 interesting is not its sweetness, but the way it is constructed. While many amber fragrances rely on richness, this formula achieves a similar presence through diffusion and contrast. Often classified as gourmand, it is closer to a floral amber where sweetness acts as a texture rather than the central theme. This approach helped redefine modern amber perfumery and explains why Baccarat Rouge 540 remains a reference point today.
First created in 2013 as a 250-piece edition for Baccarat’s 250th anniversary, Baccarat Rouge 540 takes the crystal’s 540°C transformation as its model: clear materials becoming red, warm and radiant. — this fragrance translates that idea of transformation into scent: warmth pushed to the point where it changes register.
notes
| families | floral, ambery |
|---|---|
| head notes | Jasmine, Saffron |
| heart notes | Cedar, Hedione |
| base notes | Ambergris, Ambrox, Oakmoss, Sugar |
List of ingredients
- eau de parfum: alcohol
- parfum (fragrance)
- aqua (water)
- ci 19140 (yellow 5)
- ci 14700 (red 4). - 2frouge540mfk3 scented hair mist: alcohol denat.
- aqua (water)
- parfum (fragrance)
- syringa vulgaris (lilac) extract
- tocopherol. - 2bc12 scented body oil: coco-caprylate/caprate
- isopropyl palmitate
- parfum (fragrance)
- cetearyl isononanoate
- argania spinosa kernel oil
- benzyl benzoate. - 2hc12
*this list may change over time.
please refer to the information on your product packaging to receive the most up-to-date ingredient list.
please refer to the information on your product packaging to receive the most up-to-date ingredient list.
Who is this for?
For those looking for a floral amber fragrance that balances gourmand sweetness with exceptional diffusion and transparency.
Product frequently asked questions (FAQ)
Baccarat Rouge 540 smells like a transparent floral amber with saffron, jasmine, Ambrox and a caramelised ethyl maltol effect, balanced by dry mineral oakmoss.
Partly, but not in the classic edible sense. Its sweetness acts more like texture, while the structure remains floral, ambered and highly diffusive.
Its strong diffusion reveals different facets depending on the wearer: on some skin, saffron takes the lead; on others, it's the mineral woody notes or the caramelized sweetness that comes to the fore.
Reviews
- Customers
Maison Francis Kurkdjian
"My creations are an invitation to choose the perfume that suits you on a daily basis because I like the idea that every woman and every man can express a part of themselves through perfume." - Francis Kurkdjian
