Esta crema cremosa y calmante aporta delicadamente poderosos antioxidantes (vitamina E, vitamina B5, vitamina C) e ingredientes nutritivos (té blanco, aguacate) para una piel suave e hidratada. Gracias a su tecnología única a base de azúcar natural, esta crema hidratante clásica penetra profundamente en sus ingredientes activos al tiempo que reduce las irritaciones y las inflamaciones: por lo tanto, es perfecta para la piel sensible.
Retrouvé
Dynamic Nourishing Face Cream
Por la mañana o por la noche, aplique generosamente sobre la piel limpia, en la cara y el cuello, evitando el área de los ojos. Esta crema puede aplicarse antes del maquillaje.
Water/Aqua, Squalane, Sodium Methyl Cocoyl Taurate, Sucrose Laurate, Carthamus Tinctorius (Sa ower) Seed Oil, Tetrahexyldecyl Ascorbate, Tocopheryl Acetate, Glycerin, Punica Granatum (Pomegranate) Extract, Panthenol, Hydrogenated Soy Bean Oil, Ubiquinone, C12-15 Alkyl Benzoate, Ethylhexyl Palmitate, Tribehenin, Ceramide 2, PEG 10 Rapeseed Sterel, Palmitoyl Oligopeptide, Stearic Acid, Ammonium Acryloyldimethyltaurate / VP Copolymer, Camellia Sinensis (White Tea) Leaf Extract, Retinyl Palmitate, Laminaria Digitata Extract, Hydrolyzed Algin, Morinda Citrifolia Extract, Niacinamide, Ascorbyl Palmitate, Tocopherol, Yeast Amino Acids, Persea Gratissima (Avocado) Sterols, Hydrogenated Lecithin, Glyceryl Behenate /Eicosadioate, Hydroxyethyl Cetearamidopropyldimonium Chloride, Phenoxyethanol, Ethylhexylglycerin, Palmitic Acid, Tricalcium Phosphate, Ammonium Acryloyldimethyltaurate / Beheneth- 25, Behenyl Alcohol, Glyceryl Stearate, Stearyl Alcohol, Cetyl Alcohol
Retrouvé
Jami Morse Heidegger was bottle-fed with cosmetic formulas by her grandfather, Irving, who acquired Kiehl's Since 1851, in 1921. Jami and her husband took over the reins of the company in 1988 before selling the brand at L'Oréal in 2001. A new adventure opens to them with the Retrouvé brand, developed by the Morse laboratories. A line of high-end beauty concentrates that has required more than 10 years of research.
