Masque Propolis

• aqua
• cetyl alcohol
  Natural fat alcohol that increases the viscosity and stability of emulsions.
• oryza sativa starch
• helianthus annuus seed oil
• perilla ocymoides seed oil
• acacia farnesiana flower cera
• ricinus communis seed oil
  Composed of fatty acids, this oil acts in depth, it moisturizes and protects.
• althaea officinalis root extract
• butyrospermum parkii butter
• propolis extract
• rosa damascena flower cera
• rosa centifolia flower cera
• benzyl alcohol
  May cause allergies. Preservative of the raw materials of the fomule. Odorous molecule which is one of the 26 allergens regulated by Europe and authorised up to 1% by European regulations.
• lecithin
  Provides maximum hydration, smooths the appearance of the skin and enhances the absorption of other organic active ingredients which substantially restore the features of youthful skin.
• xanthan gum
  Gelling and thickening agent used to modify the texture of cosmetics. It also increases the stability of emulsions.
• glycerin
  Acts as a protective barrier and promotes skin elasticity. It has a strong moisturizing effect.
• tocopheryl acetate
  Derived from Vitamin E. Acts as an antioxidant and fights against free radicals.
• salicylic acid
  Naturally present in many fruits or certain plants such as willow bark. Used in cosmetics as a preservative, hair conditioner or for its smoothing and regenerating effects. Suspected endocrine disruptor, but does not pose a health problem as long as maximum concentrations are respected.
• sodium bicarbonate
  Used as an antibacterial and anti-odour component and calms the scalp and itching.
• glycine soja oil
• sorbic acid
  Inhibits the growth of micro-organisms in cosmetic products and inhibits the basic smell of the product.
• citric acid
  Is used as a preservative and stabilizer.
• potassium sorbate
  Inhibits the growth of microorganisms in cosmetic products.
• sodium benzoate
  Used as a natural preservative. Sodium benzoate is the salt of benzoic acid which occurs naturally in cranberries, prunes, cinnamon and apples.

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